Antonio was a long time resident of Casa Hogar Sion and had always dreamt of becoming a chef and having his own restaurant one day. While living at the orphanage, he used to help out in the kitchen to prep over 300 meals each day for the 100+ residents of the home.
After high school, he entered culinary school in Tijuana where he recently graduated. Antonio has collaborated as an intern with many U.S. restaurants such as: El Pollo Inka, Anepalco, and Enchanted Sweets . He also had the opportunity to work alongside celebrity chef, Javier Plascencia on the preparation of a meal generously donated by the chef and his team for the children of Rancho de los Niños orphanage. Being able to not only see his favorite chef in action but to cook alongside him was a dream come true for Antonio.
Antonio is currently on the first of three amazing internship opportunities in San Francisco at world-renowned restaurants including 2 with Michelin Star status! He is a living example of how we can overcome any obstacle with hard-work and determination.
With your support, we are breaking the cycle of poverty with every teen that enters our continuing education program. We are creating future leaders in their own communities. Your donation can help a child get one step closer to achieving their dream!